Chickpea Snack

By Chef Priya Menon

  Prep   Less than half hour   |

Cook

 Less than half hour

Ingredients

• 2 cups chickpea,soaked and boiled till soft.
• 1 onion, diced finely or sliced if desired
• 1 tbsp ginger, diced
• 1 sprig curry leaf, finely sliced
Spice Mix
• 1 pinch of cuimn
• 1 pinch of fennel
• 1/4 tsp mustard seeds
• 1 dried chilli, broken into small pieces
• oil
• salt

Method

Heat oil in a pan and keep flame low. Then add mustard,cumin,and fennel. Saute till the seeds stop spluttering.
Then add the onions, ginger, dried chillies and curry leaf./p>
Fry the onions till soft and add chickpea.
Taste for salt and coat the chickpeas with the spices. Mix well.
Remove from heat and serve.