Dory Fish in Spicy Creamy Apple Sauce

Ingredients

• 300g dory fish
• 3 green apples
• 1 big white onion
• 1 tbsp ground coriander
• 1 tsp ground cumin
• 1 tsp chilli flakes
• 1/2 tsp turmeric powder
• 1 cup water
• 4 tbsp evaporated milk
• 3 tbsp oil

Method

Skin the apples and onion and cut them into wedges.
Heat oil, stir-fry onion, add ground coriander, ground cumin, chilli flakes and turmeric. Stir for 5 minutes.
Pour water and milk. Stir until the spices are mixed ll. Let the gravy boil for 5 minutes.
Once the gravy starts to boil, add in fish and apples. Let it simmer for 8 minutes.
Remove from fire and serve with hot white rice.
Note: You can substitute apples with green grapes. Don't over fry the spices, it will taste bitter.