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Salam and Hello to all readers who have drop by here..thanks coz spend your time to view my blog..This blog provide you many type of recipes from many cuisine in this world..all recipes are not mine..i get this all recipes from many web site and blog and mostly from Kuali.com and Rasa Malaysia.. thanks to all web site & blog authors who give me permissions to share their recipes and put it on my page..tqvm!


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hudafaizal






Wednesday, August 10, 2011

New York Cheese Cake

Posted by daadaatumbuya at 12:45 Labels:

New York Cheese Cake

By Chef Foo Hai May


Prep

 Less than half hour | 

Cook

 About one and half hours


Ingredients

    Biscuit Base (mix them together)
    • 200g digestive biscuits (crushed)
    • 50g cornflakes (crushed)
    • 50g almond flakes (toasted & crushed
    • 150g butter (melted)
    Filling
  • 750g cream cheese
  • 180g icing sugar
  • 4 eggs
  • 1 lemon (Zest & Juice)
  • 250g sour cream or natural yogurt
  • 150g whipping cream
  • 1 tsp vanilla extract

Method

    Press the biscuit base into a 23cm (9in) springform pan and set aside.
    Preheat oven to 150 degrees Celcius.
    For the filling, beat cream cheese and sugar till smooth and fluffy.
    Add in eggs one at a time, ensure everything is blended well.
    Add on the rest of the ingredients and mix well. Pour the batter into the pan.
    Bake in a hot water bath in the preheated oven for 45-50 minutes until the cake is firm.
    Switch off the oven; leave the cake in the oven with the oven door ajar for another 30 minutes.
    Remove cake from the oven and cool before refrigerating overnight.
    Unmold cake from the springform pan, garnish as desired.
    Serve.

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