Sambal Okra Recipe (Sambal Lady’s Fingers)

Ingredients:

10 Lady’s Fingers

Spice Paste

5 Dried Red Chili (soaked and remove seeds)
5 Fresh Red Chili (remove seeds)
2 cloves Garlic
10 Shallots
1 tsp Belacan/Shrimp Paste  (toasted)
1 tbsp Sugar
20g Dried Prawn (soaked and pounded)

Method:

Bring water to boil, add in the whole lady’s fingers and simmer until cooked.  Remove from the wok, chop away ends and cut into strips, set aside.

Heat up your wok, pour in 5 tablespoons oil, sauté the spice paste until aromatic with lower heat .

Add in dried shrimp, stir-fry until fragrant. Dish onto the cut okras/lady’s fingers, or return okras/lady’s fingers to the wok and toss together. Serve hot.