Words from Owner..

Salam and Hello to all readers who have drop by here..thanks coz spend your time to view my blog..This blog provide you many type of recipes from many cuisine in this world..all recipes are not mine..i get this all recipes from many web site and blog and mostly from Kuali.com and Rasa Malaysia.. thanks to all web site & blog authors who give me permissions to share their recipes and put it on my page..tqvm!


regards,
hudafaizal






Tuesday, November 2, 2010

Soy Pepper Chicken

Soy Pepper Chicken
By Chef Priya Menongal

Ingredients

    • 750g chicken, cut into bite size piece
    • 3 onions, sliced
    • 6 cloves garlic, sliced
    • 3 tbsp ginger, diced
    • 3 tomatoes
    • 1 tsp cumin, coarsely pounded/ground
    • 1 tsp fennel, coarsely pounded/ground
    • 1 tsp coriander seeds, coarsely pounded/ground
    • 1 tabsp black pepper, coarsley pounded/ground
    • 2 sticks cinnamon, coarsley pounded/ground
    • 4 star anise, coarsley pounded/ground
    • 4 cardamom, coarsley pounded/ground
    • 5 dried chillies, broken
    • 3 fresh chillies (optional)
    • 2 sprigs curry leaves
    • coriander leaves for garnishing
    • 6-7 tbsp thick soy sauce
    • salt or light soy sauce as required
    • oil about 1/2 cup

Method

    Marinate chicken in soy sauce, pepper, cumin, fennel, coriander and one sprig of curry leaf for about 30 minutes, longer if time permits.
    Heat oil in pan and fry cinnamon, star anise, cardamom, cloves, dried chillies and curry leaves over low heat. Add onions,garlic and ginger and fry till onions turn slightly golden.
    Add the marinated chicken and cook, stirring occasionally. When chicken is almost cooked, add tomatoes and fresh chillies and cook till done.
    Remove from heat and garnish with coriander leaves.
    Note: Always cook on low to medium heat, to prevent chicken from sticking to pot.