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Salam and Hello to all readers who have drop by here..thanks coz spend your time to view my blog..This blog provide you many type of recipes from many cuisine in this world..all recipes are not mine..i get this all recipes from many web site and blog and mostly from Kuali.com and Rasa Malaysia.. thanks to all web site & blog authors who give me permissions to share their recipes and put it on my page..tqvm!


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hudafaizal






Sunday, October 30, 2011

Ikan Cencaru Sumbat

Ikan Cencaru Sumbat

Prep

 Less than half hour 

Cook

 Less than half hour 

Makes

 10 servings

Ingredients

    • 5 medium sized of cencaru fish
    Wet rempah paste
    • 3 tbsp chilli paste
    • 3in old ginger
    • 2 red onions
    • 5 pips garlic
    • 3 stalks lemongrass
    • 1/2 cup water
    • 1 thumb-sized turmeric leaf, thinly sliced
    • 1 freshly grated coconut, just the white part
    • 4 candlenut, pounded
    • 1 slice (square) dried shrimp paste/belacan, baked, pounded
    • 2 tbsp tamarind paste, mix with 1/2 cup of water)
    • salt and sugar to taste

Method

    Blend the wet rempah ingredients till fine. Then stir-fry until fragrant for 6 minutes.
    Add the tamarind juice, candlenuts, dried shrimp paste, grated coconut, salt and sugar.
    Keep stirring until the paste is very dry.
    Lastly, add turmeric leaf.
    Then stuff the paste into the fish and deep-fry until golden brown for 6-8 minutes. (If using an oven, set the temperature at 160 degrees Celcius and bake for 10 minutes.)

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