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Salam and Hello to all readers who have drop by here..thanks coz spend your time to view my blog..This blog provide you many type of recipes from many cuisine in this world..all recipes are not mine..i get this all recipes from many web site and blog and mostly from Kuali.com and Rasa Malaysia.. thanks to all web site & blog authors who give me permissions to share their recipes and put it on my page..tqvm!


Friday, July 15, 2011

Crab Bee Hoon Recipe

Crab Bee Hoon

Crab Bee Hoon Recipe
Serves 3

6 oz Guilin rice noodles (dry)
4 tablespoons melted unsalted butter
6 slices peeled ginger
1 cup canned chicken broth
2 cups water
1/2 cup evaporated milk
2 lb crab, cleaned and cut into pieces
5 baby bok choy, cut lengthwise into halves
1 tablespoon rice wine
1/2 tablespoon fish sauce or to taste (or salt to taste)
3 dashes white pepper
1 stalk scallion, cut into 1-inch lengths
Boil the dry Guilin rice noodles per the package instructions until al dente. Rinse the noodles with cold running water to remove the starch of the noodles (the noodles should be smooth and clean of starch after rinsing). Drain the noodles dry and set aside.
In a pot, add the butter and saute the ginger. Add the chicken broth and water and bring it to boil. Add the evaporated milk and follow by the crab. Cook for a few minutes until the crab turns red and cooked. Add the baby bok choy, rice wine, fish sauce, white pepper, scallion, and the noodles. Bring it to a quick boil and serve immediately.
Cook’s Note:
Add 2 more tablespoons of evaporated milk if you like your crab bee hoon creamier.

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