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Salam and Hello to all readers who have drop by here..thanks coz spend your time to view my blog..This blog provide you many type of recipes from many cuisine in this world..all recipes are not mine..i get this all recipes from many web site and blog and mostly from Kuali.com and Rasa Malaysia.. thanks to all web site & blog authors who give me permissions to share their recipes and put it on my page..tqvm!


regards,
hudafaizal






Monday, July 25, 2011

Seared Scallops in Spicy Cream Sauce with Buna Shimeji Mushrooms

Seared Scallops in Spicy Cream Sauce with Buna Shimeji Mushrooms

Ingredients:
2 packs of Buna Shimeji Mushrooms (one pack per serving)
6 sea scallops (3 per serving)
1 tablespoon of oil
2 teaspoons of Japanese mirin (sweet glutinous rice wine)
2 tablespoons of butter
Salt to taste
Spicy Cream Sauce
5 tablespoons of Mayonnaise
1 teaspoons of garlic chili sauce
A few drops of lemon juice
A dash of sugar
Method:
  1. Pat the scallops dry and season lightly with salt and pepper.
  2. Heat 1 tablespoon of oil in a large, heavy nonstick skillet over moderate heat, and sear the scallops for 3-5 minutes until both sides of the scallops turn golden brown. Set aside.
  3. Heat 2 tablespoons of butter and sauté the 2 packs of Buna Shimeji mushrooms lightly. Add 2 teaspoons of mirin and salt to taste and stir well. Dish up the mushrooms in equal proportion onto 2 serving plates.
  4. Mix all ingredients of the spicy cream sauce in a small bowl.
  5. Arrange 3 seared scallops on top of the mushrooms on each plate. Add some spicy cream sauce on the plate.
  6. Garnish with parsley and chopped chives.

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