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Salam and Hello to all readers who have drop by here..thanks coz spend your time to view my blog..This blog provide you many type of recipes from many cuisine in this world..all recipes are not mine..i get this all recipes from many web site and blog and mostly from Kuali.com and Rasa Malaysia.. thanks to all web site & blog authors who give me permissions to share their recipes and put it on my page..tqvm!


regards,
hudafaizal






Saturday, July 16, 2011

Daging Masak Kicap (Soy Sauce Beef) Recipe

Daging Masak Kicap (Soy Sauce Beef)

Daging Masak Kicap (Soy Sauce Beef) Recipe
Ingredients:
8 oz beef flap meat, cut into pieces
2 shallots, sliced thinly (or 1/4 onion, sliced)
2 tablespoons oil
3 tablespoons kicap/kecap manis (sweet soy sauce)
1 1/2 teaspoon soy sauce or to taste
Method:
Rinse the beef with water and cut it across the grain into pieces. Pat dry and set aside.
Heat up a wok with the oil. When the oil is heated, add the shallots and stir fry until aromatic or when the shallots turn light brown. Add the beef into the wok and stir for a few times. Add the sweet soy sauce and soy sauce and stir to blend well with the beef. Cook for a few minutes or until the beef is cooked through. Dish out and serve immediately.
Cook’s Notes:
  1. You can add a few bird’s-eye chilies or some cut red chilies if you want it spicy.
  2. You can also add a lemongrass (white-part only, pounded) to make it extra aromatic.

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