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Salam and Hello to all readers who have drop by here..thanks coz spend your time to view my blog..This blog provide you many type of recipes from many cuisine in this world..all recipes are not mine..i get this all recipes from many web site and blog and mostly from Kuali.com and Rasa Malaysia.. thanks to all web site & blog authors who give me permissions to share their recipes and put it on my page..tqvm!


regards,
hudafaizal






Monday, July 18, 2011

Pickled Green Chilies Recipe

Pickled Green Chilies

Pickled Green Chilies Recipe
Ingredients:
4 oz. green chilies (discard the seeds and sliced into pieces)
1 cup Chinese rice vinegar
1 teaspoon salt
1/2 teaspoon sugar
1 cup water (boiled)
Method:
Prepare the green chilies and transfer into a small bowl. Bring the water to boil and transfer it to the small bowl. Let the chilies sit in the boiled water for about 10 seconds. Drain and discard the hot water.
In the same bowl, add in the rice vinegar, salt and sugar. Stir to blend well. Transfer everything into a small glass container or canister jar and leave it overnight in the fridge. The pickled green chilies will be ready overnight.
Cook’s Note:
Any green chilies (except bird eye’s chilies) can be used. If you are in the US, you can use green serrano pepper or jalapeno.

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