Words from Owner..

Salam and Hello to all readers who have drop by here..thanks coz spend your time to view my blog..This blog provide you many type of recipes from many cuisine in this world..all recipes are not mine..i get this all recipes from many web site and blog and mostly from Kuali.com and Rasa Malaysia.. thanks to all web site & blog authors who give me permissions to share their recipes and put it on my page..tqvm!


regards,
hudafaizal






Wednesday, November 2, 2011

Fragrant Salted Egg Yolk Chicken

Fragrant Salted Egg Yolk Chicken

Prep

 Less than half hour 

Cook

 About 1 hour

Ingredients

    • 275g chicken breast
    • 3 salted egg yolk, steamed until cooked then mashed
    • 1 stalk curry leaves
    • 1 tsp chopped cili padi
    • 1 tbsp butter
    • 1 tbsp oil
    • 6 tbsp evaporated milk
    Seasoning (A)
    • Salt, pepper and sugar to taste
    Batter (B)
    • 2 tbsp cornflour
    • 1 tbsp custard powder
    • 60g plain flour
    • 1 tbsp rice flour
    • 125ml water
    Sauce (C)
    • 1/2 tsp chicken stock powder
    • 1/8 tsp ground black pepper
    • 1/8 tsp pepper
    • 1 tbsp sugar or to taste

Method

    Cut chicken breast into thin slices. Marinate with seasoning (A).
    Combine batter ingredients (B) until smooth. Add marinated chicken and stir to mix.
    Heat wok with enough oil. Drop the chicken pieces into hot oil. Deep-fry until crispy and golden. Dish out and leave aside.
    Melt butter and add in oil. Fry curry leaves and cili padi until fragrant.
    Add salted egg yolk. Fry until bubbly. Pour in evaporated milk and bring to a slow boil.
    Add sauce (C) and return pre-fried chicken pieces. Fry until sauce is reduced and dry. Dish out and add a dash of black pepper.

Tuesday, November 1, 2011

Acar Ikan

Acar Ikan

Prep

 Less than half hour 

Cook

 Less than half hour 

Makes

 10 servings

Ingredients

    • 1 kg mackerel, cut into 2cm slices
    • 1 tsp salt
    • 1 tsp turmeric powder
    • 5 pips garlic, peeled and sliced thinly
    • 2in old ginger, sliced and julienned
    • 3 red chillies, ground
    • 3 green chillies, ground
    • 2 green cili padi
    • 1 tbsp turmeric powder
    • 2 tbsp white vinegar
    • 2 tbsp sugar
    • 1/2 litre water
    • 3 tbsp fish sauce
    • salt to taste

Method

    Wash and clean the fish. Then marinate with salt and turmeric powder.
    Deep-fry until golden brown and cooked. Set aside.
    To make sauce, heat some oil in wok. Stir fry garlic and ginger till fragrant.
    Add in water, chilli and turmeric powder (mixed with sugar, water, fish sauce and vinegar).
    Simmer for 8 minutes.
    Season with salt.
    Lastly, pour into the fish before serving.