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Salam and Hello to all readers who have drop by here..thanks coz spend your time to view my blog..This blog provide you many type of recipes from many cuisine in this world..all recipes are not mine..i get this all recipes from many web site and blog and mostly from Kuali.com and Rasa Malaysia.. thanks to all web site & blog authors who give me permissions to share their recipes and put it on my page..tqvm!


regards,
hudafaizal






Saturday, July 30, 2011

Assam Pedas Pomfret

Assam Pedas Fish (Pomfret)

Recipe: Assam Pedas Pomfret
Ingredients:
1 pomfret (1/2 pound to 1 pound)
10 small okras
1 tomato (cut into wedges)
1 teaspoon of fish curry powder
2 sprigs of daun kesum (Vietnamese mint/Vietnames coriander)
5 tablespoons of cooking oil
1 tablespoon of palm sugar/sugar
Salt to taste
Spice Paste:
1 clove garlic
1 stalk of lemon grass (white part only)
4 shallots
8-10 dried chillies (depends how spicy you like)
1/2 tablespoon of belacan (prawn paste)
Tamarind Juice:
1 1/4 cup of water
Tamarind pulp (size of a small ping pong ball)
Method:
  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
  4. Add the tamarind juice, fish curry powder and bring to boil.
  5. Add the tomato wedges and okras and bring to boil.
  6. Add the fish, salt, and palm sugar/sugar.
  7. Simmer on low heat for 5 minutes or until the fish is cooked.
  8. Serve hot.

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