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Salam and Hello to all readers who have drop by here..thanks coz spend your time to view my blog..This blog provide you many type of recipes from many cuisine in this world..all recipes are not mine..i get this all recipes from many web site and blog and mostly from Kuali.com and Rasa Malaysia.. thanks to all web site & blog authors who give me permissions to share their recipes and put it on my page..tqvm!


regards,
hudafaizal






Friday, October 8, 2010

Chilli Fried Fish

Chilli Fried Fish
By Chef Priya Menon


Ingredients

    • 250 - 500g of your favourite fish, use whole or sliced
    • 1 level tsp turmeric powder
    • 1 tbsp chilli powder
    • 1/2 tsp black or white pepper, powder or crushed (more if you like it spicy)
    • 1/2 tsp garlic paste
    • 1/2 tsp ginger paste
    • 1 tbsp yogurt (optional)
    • salt to taste
    • oil for frying

Method

    Mix a marinade with the spices, garlic and ginger paste, yogurt, salt and coat the fish. Leave it to marinate for at least 1/2 an hour or more if possible.
    The fish can be grilled or fried.
    Note: I have used this marinade for Talapia, Siakap and other fresh water fish as well.

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