Serve these clever little appetizers instead of bread at lunchtime or for supper.
MAKES ABOUT 24 14" STRAWS
INGREDIENTS
¾ cup grated parmigiano-reggiano
1 package frozen puff pastry, thawed
1 package frozen puff pastry, thawed
INSTRUCTIONS
1. Preheat oven to 375°. Dust work surface with ¼ cup of the parmigiano-reggiano. Lay unfolded sheet of puff pastry on top of cheese, then sprinkle with ¼ cup more grated cheese. Gently roll dough out with a rolling pin, pressing cheese into dough, to a thickness of about ⅛". Dust with more cheese as needed.
2. Cut pastry into long ½"-wide strips. Give each strip several twists, then lay ½" apart on a parchment-lined baking sheet. Bake until golden, about 10 minutes. Allow to cool slightly, then remove from paper and serve.
2. Cut pastry into long ½"-wide strips. Give each strip several twists, then lay ½" apart on a parchment-lined baking sheet. Bake until golden, about 10 minutes. Allow to cool slightly, then remove from paper and serve.
No comments:
Post a Comment